So delicious. So healthy.

The low fat diet consists of all local chemical free food. Fresh caught grilled fish,organic chicken, fresh fruit such as mango, papaya, and pineapple. A variety of delicious signature salads that incorporate jicima, pumpkin seeds, and chia and leave you satsfied, yet lighter and cleaner.

Check out some sample menus below…

Breakfast

Fresh Fruit
Mango, papaya & pineapple

Green Goddess drink
Grapefruit, chamomile, parsley, guayaba, nopal & chaya.

Mexican eggs
Scrambled/poached/hard boiled eggs topped with a classic red sauce & sliced avocado.

– House-made Granola
– Natural yoghurt
– Fresh brewed coffee
– Selection of teas

Lunch

Green Gazpacho – a blend of green tomatoes,cilantro, avocado, a hint of chili & lime.

Amansala Salad with mixed greens, cabbage & carrots tossed in our house dressing of Mayan honey, basalmic, olive oil & sesame topped with grilled fish.

Dinner

Puree of local squash with a hint of roasted serrano chilli.

Fresh fish on a bed of quinoa with shredded broccoli, spinach and almonds.

Breakfast

Fresh Fruit
Mango, papaya & pineapple

Green Goddess drink
Grapefruit, chamomile, parsley, guayaba, nopal & chaya.

Mexican eggs
Scrambled/poached/hard boiled eggs topped with a classic red sauce & sliced avocado.

– House-made Granola
– Natural yoghurt
– Fresh brewed coffee
– Selection of teas

Lunch

Baked stone ground tortillas topped with a puree of black beans, shredded lettuce, selection of house salsas & avocado.

Fresh shrimp ceviche with lime, jicama & mango.

Dinner

Crisp vegetable salad with Kebab of grilled tofu, chicken or fish on a bed of mushroom herbed brown rice.

Breakfast

Fresh Fruit
Mango, papaya & pineapple

Green Goddess drink
Grapefruit, chamomile, parsley, guayaba, nopal & chaya.

Mexican eggs
Scrambled/poached/hard boiled eggs topped with a classic red sauce & sliced avocado.

– House-made Granola
– Natural yoghurt
– Fresh brewed coffee
– Selection of teas

Lunch

Roasted red pepper hummus with veggie sticks.

Spinach salad tossed with papaya and pumpkin seeds tossed in a curry Agave dressing.

Dinner

Grilled calamari with garlic,lime & sea salt.

Mediteranean quinoa salad with chunks of avocado,cucumber, tomato, Kalamata olives, sprinkle of Feta tossed in a lime oregeno dressing.