Set at Amansala (sanskrit for ‘peaceful waters’)

Hotel in Tulum Mexico, Bikini Bootcamp has been connecting like-minded travellers through mindfulness and movement since 2001.

Our on-site restaurant at the Amansala Resort serves locally sourced foods.

We can accommodate pretty much any dietary need, ranging from paleo, keto, vegan, low-fat, or high-fat.

Our Signature Style

Proteins such as freshly caught fish and free-range chicken are served with vegetables, creative salads, and soups, incorporating local ingredients such as avocado, jicama, pumpkin seeds, chia, chaya, and other goodies that leave you satisfied yet lighter and cleaner.

Bikini Bootcamp Food Plan

Our Motto

Moderation, not Deprivation

We serve many fresh fruits, veggies, local fish, and chicken.

Our meal plan is based on the philosophy of “from the earth to your plate,” so we avoid preservatives and processed foods.

Bikini Boot Camp meals are low in calories (but not too low), high in fiber, total of valuable nutrients, and have many flavors.

A nourished state of being is when your body works in harmony.

Our chefs will prepare three meals daily of nutrient-dense, locally sourced, seasonal, whole foods.

The kitchen is open all day and can prepare a healthy snack whenever necessary.

Arrival Day

Amansala Salad topped with fresh fish.
Dinner
Appetizer
Fresh cucumber, jicama, and carrot
Soup
Local Squash Soup with a hint of Mayan Honey and curry
Main Course
Fresh Fish topped w/ pineapple Chutney
Served on a bed of quinoa tossed in greens
with a Creamy Jicama Mint Salad
Dessert
Vegan Cacao Mouse

Day 4

Fresh Seasonal Fruit
Home-Toasted Granola
Vegan Chia Coconut Yogurt
Omelet stuffed with broccoli
Thai Crunchy Salad
Salmon Edamame Poke Bowls
Starter
Vegetarian Summer Roll topped with a spicy Thai sauce.
Main Course
Vegetarian Phad Thai with Tofu
Dessert
Apple Ginger Pie with a vegan raw crust

Day 2

Fresh Seasonal Fruit
Home-Toasted Granola
Vegan Chia Coconut Yogurt
Spinach Frittata
Chopped Mexican Black Bean Salad
Blackened Fish Tacos with Tofu Option
Starter
Mixed Greens with a lime-olive oil dressing
Soup
Roasted Carrot Soup
Main Course
Spinach Mushroom-lime Risotto
Topped with Grilled Shrimp
Dessert
Flan De Cafe

Day 5

Fresh Seasonal Fruit
Home-Toasted Granola
Vegan Chia Coconut Yogurt
Protein Bowl with eggs, quinoa, broccoli and cauliflower
Greek Salad
Chicken or Tofu Veggie Bruchettas
Served with Babaganoush
Starter
Green Goddess Salad
Soup
Roasted Beet Soup topped with cubbed avocado
Main Course
Pesto Penne Pasta
Dessert
Chocolate Ice Cream Topped with Cacao Nibs

Day 3

Fresh Seasonal Fruit
Home-Toasted Granola
Vegan Chia Coconut Yogurt
Protien Bowl
Tostada Bar served with pulled chicken
Black Beans, Queso Sopero, Lettuce, and Fresh Cream
Roasted Beet Salad
Starter
Guacamole served with Crudite
Soup
Creamy Garlic Mushroom Soup
Main Course
Sweet Potato Mash with a touch of Mayan Honey
Steamed spinach-topped Grilled Salmon
Dessert
Gluten-Free Brownie